Wild Thing Chardonnay 2018


Price: $19.00
Quantity:
Averge Brix at Harvest:
23.8°Brix

Alcohol:
13.5%


Cases Produced:
1165 cases


Bottling Date:
May 23, 2019

Fact Sheet

Harvest Date:

September 20, 2018

Average TA/pH at Harvest:

0.58 gm/100ml pH: 3.40

Fermentation Characteristics:

Whole Cluster pressed and fermented by 5 different yeast strains. 100% barrel fermented, stirred weekly sur lie. About 90% went thru malo-lactic fermentation.

Varietal:

94% Chardonnay, 4% Marsanne, 2% Viognier

Appellation:

Dry Creek Valley - Sustainably Grown

Release Date:

September 1, 2019