Wild Thing Zin 2016 (375's)


Price: $12.00
Quantity:
Averge Brix at Harvest:
26.3°Brix (average)

Alcohol:
14.6%

Total Acidity:
0.65 gm/100ml

pH:
3.60


Cases Produced:
8221 cases (750) plus 573 cases of 375ml (12-pk)


Bottling Date:
May 24-25, 2018

Fact Sheet

Old Vine Mendocino Zinfandel is a treasure. Grown on the benchlands and slopes of mountainsides — this 60 plus year old vine Zinfandel was named for these wild- looking vines and also for the uninoculated, or “wild,” yeast ferment that was used to create it.  It takes a lot of effort to tame this wild fruit, but it is worth all the trouble. Wild Thing is dangerously good!   Remember – you are what you drink ….

Winemaker Notes:

Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.

Harvest Date:

September 28-30 (Carignane), Oct 4-8 (Cox Zin), and October 10 (Petite Sirah), 2016

Fermentation Characteristics:

Uninoculated (WILD) yeast fermentation, which took 5 days to start (cold soak!) for total of 16 days on skins. Déléstaged (pronounced 'del-ess-TAHJd) three times before 12 Brix

Cellar Storage/Aging:

16 months in American oak barrels: 25% new and 1-yr-old, 14% 2-yr-old and 60% older French and American.

Varietal:

78% Old Vine Zinfandel, 14% old vine Carignane, 8% Petite Sirah ***Organically and Sustainably farmed and organically grown

Appellation:

99% Cox Vineyard, Mendocino County