High up in the Sierra Nevada, in the California Gold Country town of Auburn, lies this gem of a vineyard of Viognier, planted and managed by the father and son team of John and Joe Damiano. When picked just a bit less ripe than many CA Viogniers, the fruit expresses lively citrus and gentle white flower aromatics, while barrel fermentation in mostly older French oak barrels leads to a wine of perfect structure and creamy-crispy balance.
Beautiful nose of white flowers (jasmine, gardenia and honeysuckle) mingled with pretty green tea, grapefruit and orange zest aromas, only a light kiss of creamy vanilla oak toast. Super crisp acidity without being puckery tart, just pinpoint balanced with trace of sweetness and creaminess from oak. Juicy, mouth-watering Honey-crisp apple and citrus, green peach fruit. Great structure to pair with lemon-butter shrimp or Thai food or even to drink solo.
- August 22, 2020
Average TA/pH at Harvest:
- Total Acid /3.75 pH at harvest
- Destemmed to press and cold settled.
- 100% barrel fermented, stirred weekly sur lie.
No Malo-lactic fermentation, so it is crisply finished.
- 90% Damiano Vineyard, Placer County
10% Nevarez Vineyard, Paso Robles
All sustainably farmed
- October, 2021