Wild Thing Viognier 2018


Price: $20.00
Quantity:
Averge Brix at Harvest:
23.5 Brix

Alcohol:
13.25%

Total Acidity:
0.67 gm/100ml

pH:
3.37


Cases Produced:
324 cases


Bottling Date:
May 23, 2019

Fact Sheet

High up in the Sierra Nevada, in the California Gold Country town of Auburn. lies this gem of a vineyard of Viognier, planted and managed by the father and son team of John and Joe Damiano. When picked just a bit less ripe than many CA Viogniers, the fruit expresses lively citrus and gentle white flower aromatics, while barrel fermentation in mostly older French oak barrels leads to a wine of perfect structure and creamy-crispy balance.

Winemaker Notes:

Beautiful nose of white flowers (jasmine, gardenia and honeysuckle) mingled with pretty green tea, grapefruit and orange zest aromas, only a light kiss of creamy vanilla oak toast. Super crisp acidity without being puckery tart, just pinpoint balanced with trace of sweetness and creaminess from oak. Juicy, mouth-watering Honey-crisp apple and citrus, green peach fruit. Great structure to pair with lemon-butter shrimp or Thai food or even to drink solo.

Harvest Date:

August 25, 2018

Average TA/pH at Harvest:

0.46 Total Acid /3.55 pH at harvest

Fermentation Characteristics:

Destemmed to press and cold settled.

Cellar Storage/Aging:

100% barrel fermented, stirred weekly sur lie. No Malo-lactic fermentation, so it is crisply finished.

Varietal:

96% Viognier, 2 clones: 60% Calera and 36% Entav 642 4% Marsanne

Appellation:

Damiano Vineyard (Auburn, Placer County) Sustainably farmed Located at about 1600 ft elevation in Sierra Foothills

Release Date:

September 1, 2019