Rockpile Reserve Cab Sauv 2014


Price: $50.00
Quantity:
Averge Brix at Harvest:
25.6 Brix

Alcohol:
14.8%

Total Acidity:
0.61 gm/100ml

pH:
3.58


Cases Produced:
244 cases


Bottling Date:
June 1, 2017

Fact Sheet

Harvest Date:

September 10, 2014

Average TA/pH at Harvest:

TA 0.55 gm/100ml pH: 3.63

Fermentation Characteristics:

15 days total on skins, including 6-day cold soak and 7 days extended maceration Fermented in 0.8-ton T-bins (4 yeasts) & punched down by hand 2-3 times/day

Cellar Storage/Aging:

32 months in 100% French oak: 25% new, 75% 2nd fill

Varietal:

95% Cabernet Sauvignon, 5% Petite Sirah

Appellation:

100% Rockpile Vineyard, 2000 ft Solar-powered/sustainably farmed ROCKPILE, Sonoma County

Release Date:

January 1, 2018