Karma Zin 2016


Price: $33.00
Quantity:
Averge Brix at Harvest:
27.8 Brix (soaked)

Alcohol:
14.5%

Total Acidity:
0.72 gm/100ml

pH:
3.52 pH


Cases Produced:
235 cases


Bottling Date:
January 14, 2019

Fact Sheet

Harvest Date:

October 1, 2016 (all varieties)

Average TA/pH at Harvest:

0.55 gm 100ml pH 3.90

Fermentation Characteristics:

Zin was tank fermented with 6 déléstages by 12°Brix, and AB & Pet fermented in 0.8-ton T-bins (5 different yeasts), and punched down by hand two times/day **Total of 18 days on skins, including 5 days cold soak pre-fermentation

Cellar Storage/Aging:

24 months in oak barrels-- 40% new French 40% new American 20% 2 yr old French

Varietal:

77% Zinfandel blended with 12% Alicante Bouschet, 8% Petite Sirah 3% Carignane

Appellation:

Bastoni Vineyard, Riebli Rd, Fountaingrove District

Release Date:

May 1, 2019