Florence Petite Sirah 2016


Price: $40.00
Quantity:
Averge Brix at Harvest:
26.5 Brix post soak

Alcohol:
14.8%

Total Acidity:
0.71 gm/100ml

pH:
pH: 3.52


Cases Produced:
216 cases


Bottling Date:
January 14, 2019

Fact Sheet

Winemaker Notes:

Inky blue-purple in color, sweet black razzberry jammy fruit—yum!  Dark chocolatey oak spice, bright acidity but very juicy-supple, bit of warm vanilla at finish, structured tannins for aging.

Harvest Date:

September 28, 2016

Average TA/pH at Harvest:

0.67 gm/100ml pH: 3.27

Fermentation Characteristics:

5 day cold soak, fermented in 0.8-ton T-bins (3 yeasts) & punched down by hand twice daily 15 days total on skins

Cellar Storage/Aging:

Cellar Storage/Aging: 26 months in oak barrels--- 50% 1-yr-old American 30% 2-yr-old Hungarian 20% 1-yr old French

Varietal:

Varietal: 82% Petite Sirah, 12% Zin, 6% Carignane

Appellation:

95% Florence Vineyard, Dry Creek Valley

Release Date:

June 1, 2019