2019 Coquille Rouge


Price: $25.00
Quantity:
Averge Brix at Harvest:
Average 25.0 brix

Alcohol:
14.6%

Total Acidity:
0.67 gm/100ml

pH:
3.57 pH


Cases Produced:
640 cases


Bottling Date:
January 29, 2021

Fact Sheet

Harvest Date:

September 13 and 30, 2019

Fermentation Characteristics:

3 day cold soak, fermented in 0.8-ton T-bins & punched down by hand twice daily, 10 days total on skins

Cellar Storage/Aging:

15 months in oak barrels: 50% American (20% 2nd fill) 50% French (10% 2nd fill)

Varietal:

32% Mourvèdre 17% Carignane 17% Petite Sirah 17% Grenache Noir 17% Alicante Bouschet

Appellation:

87% Central Coast, mostly century vines in Oakley 13% Sonoma County **all Sustainably Grown

Release Date:

April 15, 2021