Carol’s Chardonnay is our golden-haired wild child, an exuberant and delectable mouthful of joy. Sourced from Dry Creek Valley, this vivacious white wine is a classic California Chardonnay with a delicate balance of richness and acidity to please all of you “Wild Things” out there… Remember, you are what you drink!

Winemaker Notes:

Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style. Very food compatible with chicken, pork or fish!

Harvest Date:

September 5, 2024

Average TA/pH at Harvest:

Average TA/pH at Harvest: 0.67 gm/100ml pH 3.48

Fermentation Characteristics:

Whole Cluster pressed, settled and racked to barrels. All Barrel-fermented, hand inoculated barrel by barrel with 6 yeast strains plus 20% wild yeast (uninoculated). Stirred weekly sur lie for six months (till early March). About 20% went thru malo-lactic fermentation.

Varietal:

78% Chardonnay, 11% Viognier, 5% Malvasia & 3% each Marsanne/Roussanne

Appellation:

83% Dry Creek Valley - Sustainably Grown Sonoma County, 12% Mendocino Co, 5% Central Coast

Release Date:

July 1, 2025