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Oat Valley Carignane 2021
Price: $32.00
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Averge Brix at Harvest:
24.8Brix (soaked)
Alcohol:
14.5%
Total Acidity:
Total Acidity: 0.60 gm/100ml
pH:
pH: 3.82
Cases Produced:
179 cases
Bottling Date:
May 31, 2023
Fact Sheet
Harvest Date:
October 6, 2021
Fermentation Characteristics:
Fermented in 1-ton T-bins, hand-punched down twice dailyfor a total of 14 days on skins, including 4 days cold soak pre-fermentation.
Cellar Storage/Aging:
18.5 months in oak barrels— 70% older American, 30% new American
Varietal:
95% Old Vine Carignane, 5% Zinfandel
Appellation:
95% Oat Valley Vineyard, Alexander Valley (north of Cloverdale). 70+ year old vines, sustainably dry-farmed, head-trained beauties.
Release Date:
May 15, 2024
