Carol’s Chardonnay is our golden-haired wild child, an exuberant and delectable mouthful of joy. Sourced from her estate vineyard in Dry Creek Valley, this vivacious white wine is a classic California Chardonnay with a delicate balance of richness and acidity to please all the Wild Things out there… Remember, you are what you drink!
Winemaker Notes:
Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Very food compatible with chicken, pork or fish!
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Harvest Date:
- September 20, 2018
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Average TA/pH at Harvest:
- 0.58 gm/100ml pH: 3.40
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Fermentation Characteristics:
- Whole Cluster pressed and fermented by 5 different yeast strains. 100% barrel fermented, stirred weekly sur lie. About 90% went thru malo-lactic fermentation.
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Varietal:
- 94% Chardonnay, 4% Marsanne, 2% Viognier
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Appellation:
- Dry Creek Valley - Sustainably Grown
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Release Date:
- September 1, 2019
