Carol’s Chardonnay is our golden-haired wild child, an exuberant and delectable mouthful of joy. Sourced from her estate vineyard in Dry Creek Valley, this vivacious white wine is a classic California Chardonnay with a delicate balance of richness and acidity to please all the Wild Things out there… Remember, you are what you drink!
Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Very food compatible with chicken, pork or fish!
- September 5, 2017
- Whole Cluster pressed and fermented by 5 different yeast strains. 100% barrel fermented, stirred weekly sur lie. About 80% went thru malo-lactic fermentation.
- 100% spent 9 months in barrels 5% new French, Acacia-wood 65% 2-5-year old French (5% =Acacia) 30% neutral Stainless Steel drums
- 93% Chardonnay, 5% Marsanne, 2% Viognier
- Dry Creek Valley - Sustainably Grown
- July 1, 2018