Details for:
2005 Monga Zin
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2005 Monga Zin
Old Vine Zinfandel
Lopez Vineyard, Cucamonga Valley, California
| Winemaker's Tasting Notes |
Ripe red berry-wild cherry fruit, vanilla-caramel oak, fragrant Asian spices—Chinese 5-spice, white pepper and saffron. Very smooth and nicely structured, long creamy finish.
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| Harvest Date |
August 26-27, 2005 |
| Average Brix at Harvest |
27.3° Brix |
| Average TA/pH at Harvest: |
0.71 gm/100ml ~ pH: 3.41 |
| Fermentation Characteristics |
6 days on skins total. Déléstaged 2 times before 10° brix.
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| Cellar Storage/Aging |
13 months in barrels
32% new American oak
24% 1-year-old American oak
44% older American & French oak |
| Total Acidity |
0.69 gm/100ml |
| Appellation |
Cucamonga Valley |
| Case Production |
1230 cases |
| Bottling Date |
December 5, 2006 |
| Release Date |
January 15, 2008 |
| Availability: 750ml |
SOLD OUT |
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