Details for:
2006 Monga Zin
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2006 Monga Zin
Old Vine Zinfandel
Lopez Vineyard, Cucamonga Valley, California
| Winemaker's Tasting Notes |
Very bright pomegranate-wild cherry fruit, brown sugary-caramel oak,fragrant Asian spices—Chinese 5-spice, still a bit young and chewy,but quite drinkable now.
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| Harvest Date |
August 24-25, 2006 |
| Average Brix at Harvest |
26.8 Brix |
| Average TA/pH at Harvest: |
0.54 gm/100ml pH 3.42 |
| Fermentation Characteristics |
10 days on skins total (one day cold soak) Déléstaged 4 times before 17°Brix
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| Cellar Storage/Aging |
12 months in barrels
53% new American
31% 1-year-old American
16% older American
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| Total Acidity |
0.59 gm/100ml |
| Appellation |
Cucamonga Valley |
| Bottling Date |
April 10, 2008 |
| Release Date |
March 15, 2009 |
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