2006 Monga Zin
2006 Monga Zin
Old Vine Zinfandel
Lopez Vineyard, Cucamonga Valley, California
| Varietal | 100% Zinfandel |
| Winemaker's Tasting Notes |
Very bright pomegranate-wild cherry fruit, brown sugary-caramel oak,fragrant Asian spices—Chinese 5-spice, still a bit young and chewy,but quite drinkable now. |
| Harvest Date | August 24-25, 2006 |
| Average Brix at Harvest | 26.8 Brix |
| Average TA/pH at Harvest: | 0.54 gm/100ml pH 3.42 |
| Fermentation Characteristics |
10 days on skins total (one day cold soak) Déléstaged 4 times before 17°Brix |
| Cellar Storage/Aging |
12 months in barrels |
| Alcohol | 14.75% |
| Total Acidity | 0.59 gm/100ml |
| pH | 3.60 |
| Appellation | Cucamonga Valley |
| Case Production | 1059 |
| Bottling Date | April 10, 2008 |
| Release Date | March 15, 2009 |
| Winemaker | Carol Shelton |
| Price: 750ml | $21 |
| Availability: 750ml | SOLD OUT |
| Wine Fact Sheet (PDF) | Download File |
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